Turkish Culture Food For centuries, Turkish khans and sultans had their own chefs prepare the tastiest dishes for them, which also influenced today’s popular Turkish food. Considered to be a combination of Central Asian, Balkan, and Middle Eastern cuisine, Turkish kitchen offers a variety of tastes ranging from mildly spicy Middle Eastern dishes to delicious […]
Poles are known as talkative people who talk a lot, especially within their families. Women may also get together for tea and talk about their families, or anything else going on in the world. Friendship is very highly valued, as is family, and when Poles see each other—or even meet each other for the first
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Italian Food Italian food is more than just Pasta and Pizza. Not only every region but also, every small village has its own typical dishes, often made with ingredients that can be grown or found only in that area. From wild truffle sauce to wild pig salami sandwich, every little kiosk can be a pleasant
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Food: Arabic food is one of the most flavorful cuisines of the world. With a heavy Mediterranean influence, olives, dry fruits (like pine nuts, cashews, pistachios and dates), cheese and other milk products are a big part of many Arabic dishes. Hummus is a popular side dish made of chickpeas eaten with pita bread called
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Clothes Just like any other developed country, modern Turks wear casual dresses in Western style. Traditionally though, Turkish clothes were similar to dresses in Caucasia and were made by cotton, silk and wool because of relatively cooler climate. The areas Turks lived in throughout the history are close to Silk Road, so this might also have contributed
Hispania was the old name for the area of Spain, Portugal, Andorra and a little bit of France. Today’s Hispanic cultures are those which were once ruled by the Spanish Empire. This includes Spain, Mexico, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela, Cuba, the
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Food In some ways, Korean food is similar to Japanese and Chinese cuisine. They all eat rice daily. However, there is one dish unique to Korea and that is kimchi. Koreans pickle vegetables rather than cook them. The pickled vegetables are called kimchi which Koreans eat every day. It may be served for breakfast, lunch
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