American Food

Typical American food is different across the country.  New England is known for seafood, particularly lobster, and a creamy soup called clam chowder made with clams and potatoes.  The Southern states are known for “soul food” like collard greens (leafy greens), chicken and dumplings, black-eyed peas and cornbread. Grits (ground, boiled corn) is a popular […]

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