What do Malaysians Eat?

1. Food

Nasi lemak;

Made by rice with addition one of boiled egg, a few slices of cucumber, anchovy condiment, and peanuts. It is usually served at breakfast with a drink called teh tarik.

Nasi goreng kampung;

Made by rice, a green pepper, onion, garlic, anchovy, and kangkung vegetable. Can be served while breakfast, lunch, and dinner time.

Kuih Goreng Pisang;

Made by banana that has been sliced into a few pieces, flour, water, sugar, and cooking oil. Usually served in theĀ evening as a light snack.

Lemang;

Made by glutinous rice, bamboo, coconut milk, and banana leaf. This food can be seen on Aidilfitri celebration. It’s served with other recipe called rendang.

 

One thought on “What do Malaysians Eat?

  • August 25, 2013 at 9:45 am
    Permalink

    what is their “main” dish?

    Reply

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