What do Malaysians Eat?

1. Food

Nasi lemak;

Made by rice with addition one of boiled egg, a few slices of cucumber, anchovy condiment, and peanuts. It is usually served at breakfast with a drink called teh tarik.

Nasi goreng kampung;

Made by rice, a green pepper, onion, garlic, anchovy, and kangkung vegetable. Can be served while breakfast, lunch, and dinner time.

Kuih Goreng Pisang;

Made by banana that has been sliced into a few pieces, flour, water, sugar, and cooking oil. Usually served in the evening as a light snack.


Made by glutinous rice, bamboo, coconut milk, and banana leaf. This food can be seen on Aidilfitri celebration. It’s served with other recipe called rendang.


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