What do Malaysians Eat?
Made by rice with addition one of boiled egg, a few slices of cucumber, anchovy condiment, and peanuts. It is usually served at breakfast with a drink called teh tarik.
Nasi goreng kampung;
Made by rice, a green pepper, onion, garlic, anchovy, and kangkung vegetable. Can be served while breakfast, lunch, and dinner time.
Kuih Goreng Pisang;
Made by banana that has been sliced into a few pieces, flour, water, sugar, and cooking oil. Usually served in the evening as a light snack.
Made by glutinous rice, bamboo, coconut milk, and banana leaf. This food can be seen on Aidilfitri celebration. It’s served with other recipe called rendang.
Online Malay lessons for kids: dinolingo.com
One thought on “What do Malaysians Eat?”
what is their “main” dish?